The National Federation of Fishermen's Organisations
3 November 2015
Chairman Tony Delahunty tells us about a typical day in the life of a British fisherman
20 October 2015
Barrie Deas talks about the importance of eating a variety of great British seafood.
28 September 2015
Chief Executive Barrie Deas reviews Channel 4's new programme focusing on the trials and tribulations of those working in the fishing industry.
8 September 2015
Assistant chief executive, Dale Rodmell, reports on why a different approach is needed to conserve protected species such as spurdog.
2 July 2015
Ramus Seafood discusses its commitment to sustainability.
15 June 2015
Huw Thomas describes Morrisons' seafood sustainability strategies.
20 May 2015
Robert Greenwood, Safety Officer at the NFFO explains why wearing a PFD is vital.
13 May 2015
The Head Chef at The Magpie Cafe discusses the benefits of an FSFL licence.
1 May 2015
Skipper Alan Addison says fishermen should be listened to more by scientists.
14 April 2015
The Chief Executive of Seafish describes the role the organisation plays in the fishing industry.
30 March 2015
This quick and easy recipe uses pollock, a great alternative to cod.
9 March 2015
Tony Delahunty, Chairman of the NFFO writes about the idea behind the #CatchOfTheDay campaign.
25 February 2015
John Butterwith, Fisheries Consultant to the NDFA explains the values of fishermen being members of an association.
3 February 2015
Kirsten Milliken, Research Assistant at Seafish, the authority on Seafood in the UK, explains how its service is vital to the continuation of a sustainable industry.
20 January 2015
Environment Correspondent at the Press Association, Emily Beament, discusses the increasing public awareness of the industry.
6 January 2015
Don Thompson discusses whether small boat fishermen get the representation they deserve.
22 December 2014
Chief executive Barrie Deas, explains why Marine Protected Areas aren't the solution to managing fisheries.
9 December 2014
The Vice Chair of the NFFO South East committee explains how the industry is often wrongly accused of damaging the environment.
25 November 2014
Ex-Rugby star and TV personality, Matt Dawson, kick-starts the blog with his entry, in which he praises the work of UK fishermen.
18 November 2014
Michelin Star seafood chef, Mitch Tonks, explains how fishermen can work with chefs to make their product more profitable.
11 November 2014
Newlyn skipper of the Crystal Sea (SH118), David Stevens, explains why the industry must take centre-stage in implementing the discard ban.
4 November 2014
NFFO Chairman, Tony Delahunty, introduces our new blog with his reflections from the south coast, upcoming challenges and heading up the Federation.
28 October 2014
Dale Rodmell, assistant chief executive, looks at how the fishing industry are helping to plan for our seas.